🌾 Crops like rice, wheat, and pulses are harvested only when fully mature to ensure maximum nutrition and natural taste.
🌾 Depending on the terrain, both traditional hand-harvesting and modern machinery are used to minimize grain damage.
🌾 Post-harvest, grains and pulses are sun-dried and stored in clean, moisture-controlled environments to prevent spoilage and maintain quality.
🌾 Each spice is carefully harvested by hand at the right stage to preserve natural oils, flavor, and potency.
🌾 Spices are gently sun-dried in shaded areas to retain their vibrant color and aroma without compromising on quality.
🌾 After drying, spices are thoroughly cleaned and sorted using both traditional and hygienic methods to ensure purity and consistency.
🌾 Selective Hand-Picking: Only the top tea leaves and ripe coffee cherries are carefully handpicked to ensure premium flavor and aroma.
🌾 Harvest Timing Matters: Harvesting is done during the ideal season to capture the peak essence and freshness of the crop.
🌾 Handled with Care: The harvest is quickly transported in breathable containers to prevent fermentation or spoilage before processing.
🌾 Milk is collected daily in sterile, stainless-steel containers from individual farms to ensure freshness.
🌾 We use cold chain logistics from the moment of milking to preserve nutrients and prevent bacterial growth.
🌾 Each batch is tested for purity, fat content, and microbiological safety before processing.
