🌱 We use non-GMO, certified organic seeds.
🌱 Crops are cultivated by experienced, certified farmers on fertile, chemical-free soil.
🌱 Natural compost and organic fertilizers are used to enrich the soil.
🌱 Crop rotation and intercropping techniques are employed to maintain soil fertility and prevent pests naturally.
🌱 Grown in select regions known for their flavor-rich yield and ideal climatic conditions.
🌱 Plantation begins with indigenous seeds and natural pest deterrents like neem-based sprays.
🌱 Spices are grown without synthetic fertilizers.
🌱 Soil health is regularly monitored to ensure optimal essential oil retention in spices.
🌱 Tea is grown in the high-altitude organic farms of Assam and Darjeeling for superior aroma and taste.
🌱 Coffee is cultivated under natural shade in eco-sensitive zones using forest-friendly practices.
🌱 We ensure selective harvesting — only mature leaves and ripe cherries are plucked to ensure premium quality.
🌱 We work with certified organic dairy farms where cows are fed a 100% organic, grass-based diet.
🌱 Livestock is raised in stress-free environments, with access to open pastures and clean water.
🌱 Regular veterinary checkups and ethical treatment practices promote long-term animal welfare and high-quality milk yield.
