Pulses are nature’s superfood – rich in protein, fiber, and essential nutrients. Hind Gate offers a wide range of premium pulses including lentils, chickpeas, kidney beans, and moong dal. Our pulses are sourced from trusted Indian farms and processed under strict hygiene standards.
Nutritional Value Pulses are high in plant-based protein, making them ideal for vegetarians, vegans, and health-conscious consumers. They are rich in iron, magnesium, folate, and contain zero cholesterol. Regular consumption improves digestion, lowers cholesterol, and helps manage blood sugar levels.
Our Range Includes:
- Masoor Dal (Red Lentils)
- Chana Dal (Split Bengal Gram)
- Urad Dal (Black Gram)
- Rajma (Kidney Beans)
- Kabuli Chana (Chickpeas)
- Moong Dal (Green Gram)
How We Maintain Quality Our pulses go through a thorough process of cleaning, drying, sorting, and packaging. We use color sorting machines to remove impurities and damaged grains. The final product is hygienically packed in tamper-proof bags.
Cooking & Culinary Usage Pulses are an essential ingredient in:
- Indian curries and dals
- Middle Eastern hummus and falafel
- African stews and soups
- Global vegan meal preps
Export Markets We export pulses to the UAE, USA, UK, and Africa. Bulk orders, white-label packaging, and timely delivery make us a trusted supplier among global importers.
Why Choose Hind Gate?
- Uniform grain size
- Fast cooking time
- Longer shelf life
- Affordable pricing
Conclusion Choose Hind Gate pulses for consistent quality, taste, and health. Empower your meals with the nutritional richness of India’s best.